Italian biscuit(yi shi bing gan )

Italian biscuit

Introduction:

"I remember when I was in high school, I liked to eat this kind of biscuit very much. It was put in a delicate carton, and the price was naturally quite a lot. Now I don't remember the brand of biscuit, but I suddenly thought of this taste today. I put a cup of tea on a rare leisurely afternoon to relax my nervous spirit. This kind of pastry, which needs to be baked twice, is very similar to our life. Only after repeated tempering can it give off a fragrant taste. "

Production steps:

Materials required:

Low gluten flour: 120g

Sugar powder: 70g

Baking powder: 1g

Salt: a little

Whole egg: 50g

Walnut: 100g

Vanilla extract: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yi Shi Bing Gan