Blueberry bread(lan mei mian bao )

Blueberry bread

Introduction:

"Change Mr. Meng's red bean bread into blueberry, because there is no red bean paste, there is a lot of blueberry sauce. Homemade blueberry sauce, because of fear of damage, moisture harvest is particularly dry, dig out a lump of a lump, used to replace red bean paste must also be good. This should be regarded as the most common and basic type of sweet bread, which has different tastes depending on the filling. For Jam Filled bread, cut a circle. I'm a little afraid that the jam will flow out of the mouth when heated. I don't dare to cut it deeply. Fortunately, there is only a little leakage. It's not bad. Look at the shiny golden surface

Production steps:

Step 1: dough

Step 2: pour the dough except butter into a large bowl

Step 3: knead well and add butter

Step 4: continue kneading until the film is pulled

Step 5: put it into a bowl for basic fermentation

Step 6: filling and decoration

Step 7: dough grows

Step 8: exhaust, divide into 4 equal parts, round,

Step 9: press flat and pack in the filling

Step 10: close down and relax for 15 minutes

Step 11: gently press into a round cake

Step 12: Cut 8 openings on the edge and continue to ferment for about 10 minutes

Step 13: Brush egg liquid on the surface

Step 14: dip the rolling pin in water, glue the white sesame and press it on the surface of the dough

Step 15: put in the oven, middle layer, heat 190 degrees, heat 160 degrees, bake about 15 minutes

Step 16: the surface is golden, and it's out of the oven

Materials required:

GAOJIN powder: 110g

Fine granulated sugar: 12g

Salt: 1 / 8 teaspoon

Dry yeast: 1 / 2 teaspoon

Milk powder: 8g

Whole egg: 12g

Water: 57 G

Butter: 8g

Egg liquid: right amount

Blueberry sauce: 60g

White Sesame: 10g

Note: the fermentation time depends on the actual temperature. The edge of the dough cutter is about 1 cm long. Baking time and power should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lan Mei Mian Bao