Appetizer beef soup(kai wei niu rou tang )

Appetizer beef soup

Introduction:

"This soup has the shadow of borscht. The raw materials have changed. Wild pepper is added to the taste to highlight the sour and spicy taste. After eating, people sweat slightly in the cold winter, and their appetite is greatly opened. "

Production steps:

Materials required:

Beef tendon: 300g

Small potatoes: 200g

Small tomatoes: right amount

Crab mushroom: 50g

Onion: 30g

Ketchup: 50g

Wild pepper: 10g

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: hot and sour

Chinese PinYin : Kai Wei Niu Rou Tang