Broccoli, mushroom and konjac soup(qing cai xiang gu mo yu tang )
Broccoli, mushroom and konjac soup
Introduction:
Production steps:
Materials required:
Vegetables: moderate
Lentinus edodes: right amount
Konjac: right amount
Carrot: right amount
Nongtangbao: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Cai Xiang Gu Mo Yu Tang
Broccoli, mushroom and konjac soup
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