A side dish with wine in summer
Introduction:
"Today is the summer solstice, which means the hottest time of the year will come soon. Hot summer to pay attention to health, can drink light salt water or mung bean soup, diet to light. And can eat more bitter food and acid food, in order to clear away heat, increase appetite. Cabbage is not only a winter dish, but also a fresh and delicious Chinese cabbage in hot summer. Eating Chinese cabbage in summer can not only clear away heat, relieve thirst and diuresis, but also reduce weight and beauty. Cold cabbage tofu is a super simple wine side dish, although the material is simple, but the taste is particularly refreshing
Production steps:
Step 1: wash the cabbage heart and cut it into shreds.
Step 2: cut tofu into inch pieces.
Step 3: cut the scallion into pieces.
Step 4: put shredded cabbage and tofu into a large bowl, add chopped green onion.
Step 5: add proper amount of soy sauce, vinegar, sesame oil, salt and sugar chicken essence. six
Step 6: stir well and put into plate.
Materials required:
Cabbage heart: 100g
Shredded tofu: 100g
Chopped scallion: right amount
Salt: right amount
Sugar: right amount
Vinegar: moderate
Soy sauce: moderate
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Note: like to eat spicy, you can add red oil.
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: light
Chinese PinYin : Xia Ji Xia Jiu Xiao Cai Liang Ban Bai Cai Dou Fu Si
A side dish with wine in summer
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