Sour vegetable soup & Roast spareribs(shu cai suan tang kao pai gu )

Sour vegetable soup & Roast spareribs

Introduction:

"[sour vegetable soup & roasted spareribs] in the hot summer, it's easy to make two dishes in one pot. It's getting hotter and hotter. What to eat, how to eat, as a housewife, have to consider a major event. Recently, I often make simple and easy dishes, one dish with one soup, or just make two at a time, or steam or roast or pot, and choose the kind of dishes that spend less time in the kitchen! In summer, it's usually too hot to have an appetite. Sour food is more appetizing. Recently, I like to make sour soup. A few days ago, I cooked Dagu sour soup, which my family loved very much. Today, I cooked this spareribs and vegetables sour soup, which is also very popular. Mi Ma's cooking has no definite number. She can use whatever she has. My friend said I can match it. In fact, I'm very casual. Like today's soup bar, look at the vegetable basket, there are beans, cucumbers, tomatoes, all kinds of good, put a little into it, hehe, it's really good. Today is a pot of two dishes, in fact, if you don't want to bother to roast the ribs again, you can eat them directly, but it's highly recommended to roast them again. It's delicious. The spareribs have already absorbed the fresh fragrance of vegetables. Once they are roasted like this, the fat will be forced out, and it will be even more fragrant. "

Production steps:

Step 1: I bought the whole spare ribs. When the store cuts them, they trim the two ends and divide one bone into two parts. It's a great feeling.

Step 2: wash the spareribs and blanch with onion and ginger cooking wine.

Step 3: prepare the side dishes.

Step 4: cut the beans and tomatoes into pieces.

Step 5: ginger slice, kelp slice, garlic beat loose.

Step 6: prepare spices and seasonings, 2 pieces of fragrant leaves, 20 prickly ash, 1 star anise, 6 grams of salt, 5 grams of sugar, 10 grams of vinegar, 5 grams of raw soy sauce.

Step 7: put the cut vegetables in the electric pressure cooker, and put the boiled and washed spareribs on it. Add water and oil to the spareribs, and put in the spices prepared in step 6. Start the electric pressure cooker.

Step 8: open the pot after dropping the valve naturally, take out the spareribs and put them on the baking plate, brush with the barbecue juice. Preheat the oven 230 degrees in advance, put it in the oven for 30 minutes, and brush the barbecue juice again in the middle.

Step 9: Fishing ribs does not affect the taste of the soup, eat it, a dish a soup, plus a rice, very good.

Materials required:

Ribs: 750g

Tomato: one

Doudou: a handful

Cucumber: one

Jiang: one piece

Onion: one piece

Salt: 6 g

Vinegar: 15g

Soy sauce: 5g

Cooking wine: 5g

Sugar: 5g

Fragrant leaves: two

Zanthoxylum bungeanum: 20

Star anise: one

Note: the tomato itself is relatively sour, and vinegar is added to the soup. The vinegar must be the first-class brewing vinegar, and the amount does not have to be too large. Vegetables can be exchanged at will, like what put what, there is no certain saying.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Shu Cai Suan Tang Kao Pai Gu