Coconut stuffing(ye rong xian )

Coconut stuffing

Introduction:

"It's simple and delicious. It's very delicious whether it's used as bread stuffing or moon cake stuffing. You must try it. This is the moon cake with coconut stuffing I made before."

Production steps:

Step 1: except water, corn starch and coconut. Put the rest in the pan

Step 2: mix water and corn starch, set aside, turn on low heat, pour in corn starch, mix well and turn off the heat

Step 3: pour in coconut and stir well

Materials required:

Coconut: 170g

Corn starch: 35g

Peanut oil: 35g

Sugar: 40g

Milk: 200g

Milk powder: 10g

Water: 80g

Cranberry: 100g

Note: This is the second time to cook. My children like cranberries, so I'll join them. You can increase or decrease them freely. The coconut should be increased according to the consistency of the pot. It's just right for me to add 170 grams. If you want to add thin, you should add more (especially for making moon cake stuffing)

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ye Rong Xian