Clearing heat and removing fire(qing re qu huo za liang cai wo tou )

Clearing heat and removing fire

Introduction:

"Yesterday, the market saw that Andrographis paniculata was very fresh, so they bought some and planned to make steamed bread. Recently, the fire is very serious. It's better to eat some dishes to reduce the fire than to eat gunpowder. It's the third poison of the medicine! You don't need to wait for the dough to ferment completely to make this Wotou. After mixing the dough, you can steam it after waking up for about 20 minutes! "

Production steps:

Step 1: put all the ingredients in a bowl and mix well

Step 2: add appropriate amount of water to mix well, not too wet, because you also need to add Andrographis paniculata, fresh Andrographis paniculata itself has a lot of water

Step 3: wash Andrographis paniculata, smash it with knife or hand, mix it into dough and wake up for 30 minutes!

Step 4: knead it into a small nest and put it into the steamer. About 25 minutes after steaming on the fire

Step 5: just out of the pot last night, the color is very green

Step 6: after breaking, the interior is very soft and elastic, delicious!

Materials required:

Mung bean noodles: 100g

Corn flour: 100g

White flour: 100g

Naked oats noodles: 100g

Baking powder: 3G

Yeast: 5g

Andrographis paniculata: moderate amount

Note: Andrographis paniculata is heat clearing, this small nest not only taste good, but also suitable for weight loss Pro fat, this delicious you let go to eat it!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Re Qu Huo Za Liang Cai Wo Tou