Mapo Tofu(ma po dou fu )
Mapo Tofu
Introduction:
"The sauce is bright red, the tofu is tender and hot, the spicy taste is thick, and the minced meat is crisp and fragrant."
Production steps:
Materials required:
Tofu: right amount
Streaky pork: moderate
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Pepper powder: right amount
Chili powder: appropriate amount
Douban: moderate
Ginger: moderate
Garlic: right amount
Shallot: moderate
Coriander: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Ma Po Dou Fu
Mapo Tofu
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