Lasagna toast
Introduction:
Production steps:
Step 1: clean the material and dry it!
Step 2: slice the tomato and cucumber, wash the lettuce and break it.
Step 3: slice the luncheon meat, heat the pan until it smokes, add oil, turn the heat down and fry until golden on both sides!
Step 4: poached eggs fried eight mature, release a little salt.
Step 5: stack and combine randomly.
Materials required:
6 square pieces
Lunch meat: 125g
Eggs: 2
Lettuce: 6
Cucumber: 0.5
Tomato: 1
Thousand island sauce: right amount
Note: fry the lunch meat over low heat until golden yellow, and the eggs are eight mature
Production difficulty: unknown
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qian Ceng Tu Si
Lasagna toast
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