Pickled eggplant with sauce(bai chi bu yan de xian cai jiang qie zi )

Pickled eggplant with sauce

Introduction:

"When everything withered at the end of autumn and the beginning of winter when I was a child, my grandmother would pick the immature eggplant that was still hanging on the eggplant to make this pickle for us. It was really delicious in the era of material shortage. Now that the conditions are good, I will see this kind of eggplant when I buy vegetables, and I will buy it back and make some. "

Production steps:

Step 1: wash the raw materials separately. Cut the scallion and coriander into sections.

Step 2: Boil the water in the pan, throw in the star anise, put in the big sauce and stir it to make the big sauce soup

Step 3: the color of big sauce soup is almost enough.

Step 4: bring the soup to a boil and add the eggplant. Lots of salt to taste

Step 5: after 20-30 minutes, when the eggplant is soft, grill it with chopsticks and it's ripe in the middle, but the eggplant skin is not broken, then put down the soybean seeds.

Step 6: put soybean seeds as the last 5 minutes or so, and then put them as the scallion section. (green onion first)

Step 7: Boil the scallion until soft, and then add coriander. (put roots and stems first)

Step 8: after the coriander is all soft, you can turn off the fire. Sprinkle with MSG. At this time, you can taste the salty soup. The soup needs salty eggplant to taste.

Step 9: cover and cool before it tastes good. The color is not so beautiful. It can be eaten in the refrigerator for a long time.

Materials required:

Small eggplant: right amount

Watery soybeans: moderate

Coriander: moderate

Scallion: right amount

Star anise: right amount

Ginger: right amount

Sauce: right amount

Salt: right amount

MSG: right amount

Note: I didn't indicate the amount of this thing because I do it according to my mood. I put more if I like, less if I don't like. It's not so strict. The key is the taste of the soup. I don't think anything else matters.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Bai Chi Bu Yan De Xian Cai Jiang Qie Zi