Spicy clam(xiang la hua ha )
Spicy clam
Introduction:
Production steps:
Materials required:
Clams: one kilogram, two liang
Coriander: moderate
Red pepper: right amount
Scallion: right amount
Vegetable oil: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Xiang La Hua Ha
Spicy clam
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