fried dumplings(shui jian bao )

fried dumplings

Introduction:

"Patiently cut the pork into small pieces, and use the leeks produced in our small yard, but only soy sauce, sesame oil and salt are seasoned. Water fried package out of the pot, crisp bottom, soft surface, bite on a bite, diced meat and leeks have gushed out, fragrant, oil Zizi, that is called a delicious

Production steps:

Materials required:

Fresh pork: 250g

Leek: 200g

Flour: 250g

Yeast powder: 2, 3G

Warm water: 130g

Soy sauce: 1 tablespoon

Sesame oil: 2 tablespoons

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Edible oil: right amount

Water: moderate

Dry flour: 1 pinch

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jian Bao