Home vegetarian = = stewed string beans with soy sauce
Introduction:
"This dish has a strong taste. It seems that the key point of bean flavor is fragrant enough.. It's a good meal
Production steps:
Step 1: remove the bean tendons from the kidney beans, wash them, drain and set aside
Step 2: ingredients ready
Step 3: deep fry the kidney beans in the oil pan until the skin changes color. Remove the oil and set aside
Step 4: leave a little oil in the pan, add minced ginger, minced garlic, minced scallion, green and red pepper, stir until fragrant
Step 5: add fried kidney beans and stir well
Step 6: add sugar, sweet sauce, soy sauce, stir well
Step 7: add a small amount of water and simmer for a while. The water level should not exceed the string beans
Step 8: cook over high heat until the juice is almost collected, add salt and remove
Materials required:
Kidney beans: moderate
Ginger: right amount
Garlic: right amount
Scallion: right amount
Green pepper: right amount
Red pepper: right amount
Salt: right amount
Sweet flour sauce: right amount
Old style: moderate
Sugar: right amount
Note: beans must be cooked. If they are not cooked thoroughly, they will be poisoned. Remove the tendons of beans in advance, which has a certain degree of salinity. Think twice before putting salt
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Su Shi Jiang Men Si Ji Dou
Home vegetarian = = stewed string beans with soy sauce
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