Chiffon Cake
Introduction:
"I got the oven yesterday, and today I can't wait to bake the legendary Qifeng cake. I actually succeeded. I didn't think it would be so easy to succeed. I'll have fun here ~! Taste good, I used to use the microwave oven can not do, but the time is also very long ~! ~~~~After a long wait, it's finally baked. After demoulding, I can't wait to cut it open and taste a piece of it. The first bite was eaten by Comrade Xiaoyi, a meritorious official. I forgot to take a complete picture. I'm sorry to hear that. Let's do it. The recipe is found on the Internet. It's very common. "
Production steps:
Materials required:
Low powder: 50g
Water: 30g
Salad oil: 30g
Eggs: 2
Sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qi Feng Dan Gao
Chiffon Cake
Flammulina velutipes in scallion oil. Cong You Jin Zhen Gu
Chinese cabbage stuffing. Jian Fei Mei Shi Zhi Xiao Bai Cai Xian He Zi
Colorful coconut juice sweet potato syrup. Bin Fen Ye Zhi Fan Shu Tang Shui
Fried amaranth with red rice. Chao Hong Mi Xian
Cold dishes in summer. Xia Ri Xiao Liang Cai He Zhou Xiao Ban Cai