Pumpkin millet porridge(nan gua xiao mi zhou )

Pumpkin millet porridge

Introduction:

"My mother traveled to other places, went around, and then lived in Chongqing for a week. Because my mother is older and her blood pressure is higher, I can't eat too many meat dishes for my health, so every night I fry vegetables and make some rice porridge staple food, and pumpkin millet porridge is one of them. It's very, very simple. There's no skill. Just throw millet and pumpkin into the pot and cook them. O(∩_ ∩)O”

Production steps:

Step 1: wash the millet and put it into the pressure cooker, then add proper amount of water.

Step 2: wash the pumpkin, peel and cut into small pieces.

Step 3: pour the pumpkin pieces into the electric pressure cooker and pressurize with millet for 20 minutes. Well It's too simple. It's so simple that there's no need for "PS" or tips. be it so. O(∩_ ∩)O

Materials required:

Xiaomi: right amount

Pumpkin: right amount

Note: Er It's too simple. It's so simple that there's no need for "PS" or tips. be it so. O(∩_ ∩)O

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Nan Gua Xiao Mi Zhou