Stewed chicken with mushrooms(xiang gu dun ji )

Stewed chicken with mushrooms

Introduction:

Production steps:

Step 1: prepare the material, cut chicken leg, mushroom and carrot into pieces;

Step 2: heat the pan, add a little oil, add ginger and scallion, star anise and fragrant leaves, stir fry together;

Step 3: stir fry out the flavor and then put into the chicken leg pieces;

Step 4: continue to stir fry until the chicken changes color and the skin turns yellow slightly. Add cooking wine and soy sauce;

Step 5: stir fry the chicken leg and color it, then add mushrooms, a small amount of oyster sauce and water;

Step 6: boil over high heat, turn to low heat, cover and cook for 10 minutes;

Step 7: add the carrot and continue to cook for 10 minutes;

Step 8: add salt, pepper and other seasonings;

Step 9: stir well and collect the juice;

Step 10: put it in a bowl.

Materials required:

Drumsticks: 3

Lentinus edodes: 8-10

Carrot: 1

Ginger slices: right amount

Scallion: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Oil salt: right amount

Note: 1. Cut the chicken leg into appropriate size pieces, divide the mushroom knife into two parts, and cut the carrot into hob pieces for standby; 2. When frying the chicken, fry the ginger and scallion first, and then stir fry the chicken until the surface of the chicken is slightly scorched, so that the fat in the chicken skin will be stir fried; 3. Then add cooking wine and soy sauce to stir fry, so that the chicken can be colored and cooked To add the right amount of oyster sauce and water, so that the taste is more fresh; 4. Lentinus edodes can be boiled, first boil Lentinus edodes, and then add carrots after 10 minutes, so as to avoid turnips too rotten, incomplete appearance, and then boil for 10 minutes; 5. Chicken is easier to cook, it does not take too long, and finally add salt and other seasonings, the fire can harvest juice.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Dun Ji