Microwave potato rolls(wei bo tu dou cai juan )

Microwave potato rolls

Introduction:

"After I bought the microwave oven, I have been studying microwave dishes, and now it's still fresh. Last time, I made daoruyi cabbage roll, which is much better than this one. I don't think the meat is too light

Production steps:

Step 1: put cabbage leaves into microwave container and add boiling water

Step 2: bite with high heat for 6 minutes until the cabbage leaves are ripe and soft

Step 3: dice the potatoes for 10 minutes, half of them are not ripe

Step 4: dice the mushrooms and cabbage. Set aside

Step 5: mix mashed potatoes with mushrooms and diced carrots

Step 6: put mashed potatoes in front of cabbage leaves and roll them up slowly

Step 7: microwave high fire for 5 minutes

Step 8: cut garlic and ginger, tomato sauce with chicken essence, a little sugar and salt

Step 9: mix well with water

Step 10: mix the ketchup with the oil and pour it on the cooked potato rolls

Step 11: continue high fire sting for 2 minutes

Materials required:

Cabbage: 150g

Potatoes: 50g

Oil: right amount

Salt: right amount

Lentinus edodes: right amount

Sugar: right amount

Garlic: right amount

Ginger: moderate

Carrot: right amount

Tomato sauce: right amount

Note: when I add less boiled water to bite cabbage leaves, more water will ripen more quickly. The potato is cut into a whole bowl. The bowl is too small to bite

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wei Bo Tu Dou Cai Juan