Baked bran (si xi kao fu )

Baked bran

Introduction:

"Sixi bran is a traditional and classic Shanghai dish, which can be eaten hot or cold. It is red in color, slightly sweet in taste, and mellow in flavor. It can be combined with Lentinus edodes, Auricularia auricula, cauliflower and peanuts to add some nutrition."

Production steps:

Step 1: Boil peanuts in water for 10 minutes

Step 2: peel off the red clothes

Step 3: soak Auricularia auricula and daylily in advance

Step 4: soak mushrooms

Step 5: soak the bran in water

Step 6: squeeze the dried bran into the pot and cook for 5 minutes. Wash in cold water and squeeze the water

Step 7: cut into small pieces

Step 8: add peanut oil into the pan, add the bran, stir until yellowish, and set aside

Step 9: leave the bottom oil in the pan, add star anise, ginger slices and garlic slices and fry in the pan

Step 10: pour in the fungus, mushroom and day lily

Step 11: add the right amount of salt, sugar, soy sauce, soy sauce, water, peanuts boil

Step 12: add the bran and simmer for 15 minutes

Step 13: pour a little sesame oil before leaving the pot

Materials required:

Bran: 300g

Peanuts: right amount

Moderate amount: Auricularia auricula

Lentinus edodes: right amount

Daylily: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Star anise: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Soy sauce: moderate

Old style: moderate

Precautions: 1. Soak the bran in cold water first, then blanch it in boiling water. After picking it up, rinse and squeeze it with running water. It can effectively remove the beany smell. 2. Simmer it over low heat, then the bran will taste.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Si Xi Kao Fu