Homemade Cantonese Sausage(zi zhi guang shi la chang )

Homemade Cantonese Sausage

Introduction:

Production steps:

Materials required:

Sticky rice flour: right amount

Clear noodles: appropriate amount

Raw powder: appropriate amount

Water: moderate

Eggs: right amount

Scallion: right amount

Soy sauce: moderate

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Zhi Guang Shi La Chang