Braised fish in brown sauce(si jia hong shao yu )
Braised fish in brown sauce
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Oil: right amount
Pepper: right amount
Onion, garlic and ginger: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Cooking wine: moderate
Old style: moderate
Vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Si Jia Hong Shao Yu
Braised fish in brown sauce
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