Two kinds of golden steamed bread slices
Introduction:
"There are two versions of fried steamed bread - wrapped eggs, fried until golden, fragrant eggs, soft steamed bread, rich nutrition; direct frying, fried until golden, fragrant oil, crisp steamed bread, crisp mouth - no cooking skills, no skills, but full of home flavor; then a dish of pickles, a bowl of porridge, simple, homely, ordinary, full of energy."
Production steps:
Materials required:
Steamed bread: 2
Egg: 1
Salt: right amount
Salt and pepper: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Zhong Feng Wei Huang Jin Man Tou Pian
Two kinds of golden steamed bread slices
Scrambled eggs with cherry fruit. Sheng Nv Guo Chao Ji Dan
White gourd with pickled pepper. Pao Jiao Dong Gua
glutinous rice rolls stuffed with red bean paste. Lv Da Gun
Super simple egg noodles. Chao Ji Jian Dan De Dan Zhu Mian
Pickled cabbage with bacon and garlic. Pei Gen Suan Rong Cai Xin