Honey peach can(shui mi tao guan pin )

Honey peach can

Introduction:

"The canned peaches we learned from Wenglin are really delicious. After soaking for one night, the pectin oozes out. The juice is sticky, thick, sour and sweet. I made them for the third time. I think I should let master know that they are not as good as Wenglin. The peaches here don't leave the core. I cut them with a knife. Thank you, master. My son, husband and I love to eat. It's really good to be on the food edition. How much can we learn? Comrades should come more. "

Production steps:

Materials required:

Peach: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: Original

Chinese PinYin : Shui Mi Tao Guan Pin