Crispy finger biscuit(su cui shou zhi bing gan )

Crispy finger biscuit

Introduction:

"Baby likes biscuits like mushroom power and blitz. In fact, it's very simple to make them by yourself. It's nothing more than crispy biscuits and some chocolate. Make them by yourself. Make them finger biscuits and dip them in chocolate. It's better to eat less biscuits and other things, and occasionally make children happy... "

Production steps:

Step 1: raw materials

Step 2: mix butter and powdered sugar well

Step 3: beat the mixed butter loose with an egg beater

Step 4: add egg liquid in several times and beat fluffy with egg beater

Step 5: sift in low gluten flour, baking powder and salt

Step 6: mix well with scraper

Step 7: knead the dough by hand, wrap it with plastic wrap and refrigerate for one hour

Step 8: take out the dough, put it in the middle of the preservative film, and roll it into 2 to 3 mm thick slices with a rolling pin

Step 9: cut into even strips with a knife

Step 10: lay a thin cylindrical strip on the baking paper by hand, or omit this step and directly lay the small strip on the baking paper

Step 11: put into oven, 180 degrees, heat up and down for about 7 minutes

Step 12: melt chocolate in water

Step 13: dip in the chocolate, add some sugar needle to decorate it, put it in the refrigerator for a while, and then eat it when the chocolate is dry, or eat it directly

Materials required:

Low gluten flour: 200g

Powdered sugar: 60g

Butter: 50g

Egg liquid: 50g

Baking powder: 2G

Salt: 2G

Chocolate: moderate

Sugar needle: appropriate amount

Note: 1: you can also not add baking powder, the degree of looseness is a little worse, in order to be more healthy, you can not add, the degree of looseness is also OK, you can also increase the amount of butter if you want to be very loose; 2: baking time according to the power of each oven, this kind of biscuit is easy to bake, you should pay attention to observation, stew in the oven for a while may paste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Su Cui Shou Zhi Bing Gan