Boiled meat in water(shui cuan rou )

Boiled meat in water

Introduction:

Production steps:

Step 1: cut the lean pork into slices and shape it into flowers with the back of the knife.

Step 2: put it in a bowl.

Step 3: cover with wine, salt, MSG and pepper for 10 minutes.

Step 4: then add egg and starch to mix well.

Step 5: heat a little oil in the pot, saute onion and ginger, and add water.

Step 6: boiling water, using chopsticks will be a piece of meat under the pot.

Step 7: bring to a boil over high heat for about 10 minutes and turn to low heat for 30 minutes.

Step 8: Sprinkle coriander.

Materials required:

Lean pork: 200g

Egg: 1

Starch: right amount

Oil: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Note: boiled meat stew time longer will be more rotten and easier to digest. It's not greasy and delicious.

Production difficulty: ordinary

Process: water

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Cuan Rou