Stir fried Pleurotus eryngii with leek stalk(jiu cai geng chao xing bao gu )
Stir fried Pleurotus eryngii with leek stalk
Introduction:
"Pleurotus eryngii tastes like meat. It can be fried with many vegetables. It tastes good."
Production steps:
Materials required:
Leek stem: 370g
Pleurotus eryngii: 2
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Geng Chao Xing Bao Gu
Stir fried Pleurotus eryngii with leek stalk
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