Stir fried pork slices with balsam pear(ku gua chao rou pian )

Stir fried pork slices with balsam pear

Introduction:

"Eat bitter gourd to clear away heat and remove heat. It contains a lot of vitamin C. eating bitter gourd in summer is very good for your health. There are many ways to make bitter gourd. You can mix it cold, dip it in sauce, fry it and make soup."

Production steps:

Step 1: clean balsam pear

Step 2: remove the pulp and slice it obliquely

Step 3: slice pork, red pepper, garlic and ginger

Fourth step: add salt, sugar, soy sauce, Baijiu, white pepper, starch, and starch evenly to the meat slices.

Step 5: boil water in the pot, add a little salt, add balsam pear blanching water, cool and set aside.

Step 6: saute garlic and ginger with oil, add meat slices, stir fry over low heat until discolored, and remove

Step 7: add a little oil, garlic and ginger

Step 8: pour in balsam pear and stir fry

Step 9: add a little oyster sauce, sugar and salt

Step 10: add red pepper and stir well

Step 11: pour in the fried meat, add sesame oil and stir fry for a few times

Step 12: stir fried bitter gourd slices

Materials required:

Balsam pear: 1

Pork: 100g

Red pepper: right amount

Garlic: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Baijiu: moderate amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: the time of stir frying balsam pear should not be too long, so as not to affect the taste and color

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Gua Chao Rou Pian