Sichuan Hongyou chaoshou(si chuan hong you chao shou )
Sichuan Hongyou chaoshou
Introduction:
Production steps:
Materials required:
Pork plums: right amount
Ginger: moderate
Chicken essence: appropriate amount
Egg white: right amount
Pepper: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Si Chuan Hong You Chao Shou
Sichuan Hongyou chaoshou
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