Maodou glutinous rice balls
Introduction:
"It's a good time to eat Maodou now. It's a new way to eat it. This pill is very suitable for babies. It has the fragrance of soymilk and fresh beans. It's very light in summer. "
Production steps:
Step 1: peel the soybeans, soak them in water, remove the thin skin of the outer layer, and beat them into bean paste with a cooking machine
Step 2: mix the bean paste with sugar and glutinous rice flour evenly, knead them into balls and put them on the plate
Step 3: steam for 30 minutes after boiling.
Materials required:
Peeled soybeans: a bowl
Glutinous rice flour: 3 teaspoons
Sugar: two teaspoons
Note: in fact, the balls can not be steamed for so long, but I did it for the baby. In case the baby has diarrhea, what can I do? So I choose to steam for a long time, rest assured
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Mao Dou Nuo Mi Wan Zi
Maodou glutinous rice balls
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