Old pineapple meat(bo luo gu lao rou )

Old pineapple meat

Introduction:

"Every time I eat this, I like it very much. This time I learned to make it myself, and it was quite successful. Ha ha, praise yourself

Production steps:

Step 1: cut the pork into 1.5cm square pieces.

Step 2: add 1 tbsp soy sauce (15ml), a little black pepper, 3G salt, 3G starch, 1 tbsp oil (15ml) to marinate for 30 minutes.

Step 3: cut pineapple and Shawo radish into pieces about the size of meat. Slice garlic.

Step 4: break the eggs.

Step 5: mix the salted meat with beaten eggs.

Step 6: roll the meat in the flour.

Step 7: make it stick a layer of flour evenly. Put it in the screen and shake off the excess powder.

Step 8: deep fry in oil for 3-5 minutes until 8 minutes. Remove and fry the meat until golden yellow after high heat.

Step 9: take out the drained oil for standby.

Step 10: tomato sauce 3 tbsp (45ml), soy sauce 1 tbsp (15ml), sugar 1 tbsp (10g), Water 100ml, mix well into juice for standby. Water and starch for standby. Hot pot, no oil. Pour in the juice, bring to a boil over medium heat until bubbling, pour in the water, mix well, and boil until slightly sticky.

Step 11: pour in the meat, pineapple, radish, stir fry quickly, make it evenly hang sticky juice.

Step 12: OK, it's loaded!

Materials required:

Pork: half a catty

Pineapple: right amount

Shawo radish: right amount

Garlic: 3-4 petals

Ketchup: 3 teaspoons

Sugar: a spoonful

Water: moderate

Starch: a spoonful

Cooking oil: more

Egg: one

Black pepper: a little

Cooking wine: 2 teaspoons

Raw soy sauce 1: 1 spoonful

Flour: right amount

Salt: a little

Note: when frying meat, the first time can open a small fire, slow fry until cooked. After all of them are fished out, they can be quickly fried again with a new fire, so that the meat is more crisp. This dish is sweet and sour with pineapple aroma. It's very delicious.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lao Rou