Preserved Porphyra with eggs(zi cai bao dan )

Preserved Porphyra with eggs

Introduction:

"When I was a child, the smell of laver and egg, which I used to eat at home, burst out on the fire, mixed together, unique and delicious!"

Production steps:

Step 1: prepare four eggs and some laver

Step 2: beat the eggs in a bowl, tear up the laver and add in

Step 3: mix some salt, pepper and five spice powder, and mix well

Step 4: heat the oil to 70% heat, pour in Porphyra egg paste and fry both sides until golden

Materials required:

Laver: right amount

Eggs: 4

Salt: a little bit

Pepper: a little bit

Five spice powder: a little bit

Note: you can dip some garlic sauce when eating. Today, the garlic sauce at home is finished, so there's no time to shoot.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: Original

Chinese PinYin : Zi Cai Bao Dan