Rice with red bean and glutinous rice(mi hong dou nuo mi fan )

Rice with red bean and glutinous rice

Introduction:

"Our family's special food is mainly glutinous rice, and my father especially likes red beans. He invented this special food together. This meal seems simple, but it's not easy to make it. First of all, the red beans should be stewed crisp, which is suitable for the benefits. The red beans should be stewed crisp, but the red beans should not be stewed rotten, otherwise the rice will not look good. When steaming glutinous rice, the amount of water should also be controlled. If the glutinous rice is too dry, the glutinous rice will rot if the water is too much, which will affect the taste. In fact, I think this meal is also suitable for girls ~ ~ red beans, brown sugar and glutinous rice are all good nourishing ingredients. "

Production steps:

Materials required:

Glutinous rice: 300g

Red beans: 200g

Brown sugar: 100g

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Hong Dou Nuo Mi Fan