Four braids -- old style toast(si gu bian zi lao shi tu si )

Four braids -- old style toast

Introduction:

"I used to make cream rolls, classic, three strand braided toast. This time I wanted to make a four strand braided toast. I thought it would be full and the organization was very delicate. I was a little disappointed when it was finished, because I didn't get full after fermenting for more than an hour. I also found that the two toast I bought not only had different baking time, but also had one fast when it was finally fermented One of them is slow. It's really a headache. Besides, my mother took away the finished picture before I took it. (originally, I wanted to add some cheese powder to increase the milk flavor, but the toast was a little bit spotty. "

Production steps:

Materials required:

GAOJIN powder: 250g

Water: 150g

Fructose: 20g

Yeast: 4G

Cheese powder: 1 tablespoon

Egg: 1

Salt: 3G

Butter: 25g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Si Gu Bian Zi Lao Shi Tu Si