Fried meat with sour Chinese onion
Introduction:
Production steps:
Materials required:
Pork hind leg: 300g
Sour Chinese onion: 100g
Edible oil: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Jiao Tou Chao Rou
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