Dried white gourd with shrimp skin(xia pi dong gua tiao )

Dried white gourd with shrimp skin

Introduction:

"The combination of light white gourd, fragrant salted egg yolk and delicious shrimp skin is clear, fragrant and fresh ~ ~ in hot summer, this delicious food full of orange will definitely make your appetite open ~ ~"

Production steps:

Step 1: main material

Step 2: Boil the water in the pot and steam the salted egg yolk

Step 3: crush the steamed salted egg yolk while it is hot

Step 4: cut the wax gourd into strips and steam in the steamer until it is just ripe (not too soft)

Step 5: slice ginger (remove salted egg yolk smell, don't add if you don't like it)

Step 6: don't put oil in the pan, fry the shrimps over low heat until they are dry, then let them out

Step 7: put proper amount of oil and ginger slices in the pot

Step 8: add crushed salted egg yolk and stir fry

Step 9: stir fry with wax gourd

Step 10: evenly wrap the wax gourd strips with egg yolk juice and then add the shrimps

Step 11: stir well

Materials required:

Wax gourd: moderate

Dried shrimps: right amount

Salted egg yolk: 2-3

Ginger: right amount

Note: shrimp has a heavy salty taste, so no salt or any seasoning is needed.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Pi Dong Gua Tiao