Fried and steamed white gourd with Douchi(dou chi jian zheng dong gua )

Fried and steamed white gourd with Douchi

Introduction:

"Fried and steamed white gourd with Douchi is a favorite dish in our family at present. It looks good and tastes good. It looks light, but it's more fragrant than light food. The wax gourd steamed with Douchi has a faint smell of Douchi, which belongs to Qingjun flavor. "

Production steps:

Step 1: peel and pulp the wax gourd, wash it, cut it into pieces, and then cut it with a knife on both sides;

Step 2: remove the stem and seed of sweet pepper, wash and dice;

Step 3: heat the wok and pour in some vegetable oil; put the wax gourd slices into the wok and fry them over medium low heat until the surface is yellowish, then they can be put out;

Step 4: leave the bottom oil in the pan and stir fry the fragrant Douchi;

Step 5: put the white gourd slices on the plate, pour in the freshly fried Douchi, and pour a little Douchi oil;

Step 6: Sprinkle with diced sweet pepper and pour in some soy sauce;

Step 7: Sprinkle with salt;

Step 8: steam the wax gourd in the steamer for 10 minutes;

Step 9: serve and sprinkle with chives.

Materials required:

Wax gourd: 200g

Sweet pepper: 10g

Vegetable oil: 1 tbsp

Douchi: 10g

Soy sauce: 3 teaspoons

Salt: 1 teaspoon

Scallion: 1

Note: if you have Douchi sauce, you can directly code it on the wax gourd slices without frying;

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Jian Zheng Dong Gua