Tomato egg fish soup(xi hong shi dan hua yu yuan tang )
Tomato egg fish soup
Introduction:
Production steps:
Materials required:
Yuyuan: right amount
Tomatoes: right amount
Eggs: right amount
Salt: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Egg white: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xi Hong Shi Dan Hua Yu Yuan Tang
Tomato egg fish soup
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