Crispy Mahua(xiang su ma hua )

Crispy Mahua

Introduction:

"Mahua is one of the favorite snacks when I was a child. Now I make it myself. It's healthy and delicious ~"

Production steps:

Step 1: break up three eggs, add proper amount of edible oil, three tablespoons of sugar and one teaspoon of salt, and stir well

Step 2: mix the liquid, add the right amount of flour, and form a soft and hard appropriate dough, dough and good back cover, fresh bag wake up for 10 minutes

Step 3: knead the dough into long strips and cut into small pieces of the same size

Step 4: dip a little edible oil on your hand, rub the small dosage into a small strip, and twist it into a twist

Step 5: put the oil in the frying pan. When it is 50% hot, put the fresh flax into the frying pan one by one, fry it slowly over low heat and color it evenly. You must have a small fire to make it crisp and deep fried

Materials required:

Flour: right amount

Eggs: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Note: do not put yeast powder, put the yeast powder is soft, this Mahua fried out very crisp and delicious, because it is eggs and noodles, so Mahua fried process will also expand a little bit, must use a small fire, fried crisp fried thoroughly, after the cool taste will be better. It's better to keep the plastic bag sealed, or it won't taste good when it's damp

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Su Ma Hua