[Anhui cuisine] Volvariella volvacea in scallion oil(hui cai cong you cao gu )

[Anhui cuisine] Volvariella volvacea in scallion oil

Introduction:

"Smooth texture, strong fresh fragrance, pine fragrance."

Production steps:

Materials required:

Straw mushroom: appropriate amount

Winter bamboo shoots: moderate

Gluten: moderate amount

Soybeans: moderate

Carrot: right amount

Pine nuts: right amount

Scallion: right amount

Shredded ginger: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hui Cai Cong You Cao Gu