Fish ball soup with shredded green radish(qing luo bo si yu wan tang )

Fish ball soup with shredded green radish

Introduction:

"If you eat radish in winter and ginger in summer, don't ask a doctor for a prescription." radish is a good dish in winter. It can be fried or dried in soup or sun. In addition to white radish, there are green radish, red radish and soul beauty in the local area. This time, green radish is used to make soup and Jingzhou fish balls. It's light and delicious. It's suitable for all ages. "

Production steps:

Step 1: ingredients.

Step 2: peel and shred the green radish.

Step 3: prepare ginger, green onion and coriander leaves.

Step 4: stir fry ginger and green onion in warm oil.

Step 5: add some boiled water or bone soup.

Step 6: bring to a boil and add fish balls.

Step 7: Boil the fish balls until they float. Add shredded green radish.

Step 8: simmer for a few minutes until the shredded radish is soft. Season with salt.

Step 9: fill the bowl.

Materials required:

Jingzhou fish balls: 200g

Green radish: 200g

Ginger: right amount

Scallion: right amount

Refined salt: right amount

Edible oil: right amount

Coriander: moderate

Note: 1. You can also use bone soup to make fish more beautiful. 2. Fish balls are light and delicious. You can add monosodium glutamate or chicken essence if you like.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Luo Bo Si Yu Wan Tang