Fried potato cake(chao shu zai bing )

Fried potato cake

Introduction:

"Apart from other countries, most of the snacks in Europe are concentrated in the Mediterranean countries, among which Italian food is the most representative. There are many kinds of condiments, which can meet the choice of people with different tastes. Whether it's a big dish or a small dish, it uses a wide range of ingredients, including seafood, meat and poultry. His food has always been sought after and loved by food lovers. Italian pasta is even more popular all over the world. There are all kinds of pastries, pastries, noodles, dumplings and wontons. No one in the world can match it except China. It is the birthplace of two major cuisines in the world. As early as 700 years ago, China and Italy had food culture exchanges. If you want to eat, you must go to these two countries, This is universally acknowledged. Today, to make an Italian style pasta is called "fried potato cake". It's simple and easy to get ingredients. It's easy to see. "

Production steps:

Step 1: main raw materials.

Step 2: use a small pot to boil water. First, cook the potatoes thoroughly.

Step 3: take it out and let it dry.

Step 4: peel the cooked potatoes.

Step 5: press into antler with wooden spoon.

Step 6: add the flour and mashed potatoes.

Step 7: season with a little salt.

Step 8: sprinkle a little pepper and mix well.

Step 9: knead the potato dough into a formula, 10 grams each.

Step 10: rub the potato flour into olive shape by hand.

Step 11: use the fork to press out the pattern.

Step 12: put water into the pot and bring to a boil. Put in the mashed potato cake and cook until it comes to the surface. Cook for another 5 minutes and take it out for later use.

Step 13: take out the spare.

Step 14: Chop garlic and onion.

Step 15: heat with a frying spoon, add olive oil, stir fry garlic and onion.

Step 16: then stir fry the minced potato cake.

Step 17: stir fry with tomato sauce.

Step 18: stir fry well, then add vegetables and continue to stir fry.

Step 19: season with a little salt.

Step 20: Sprinkle with pepper and stir well.

Step 21: sprinkle in crushed vanilla and stir well

Step 22: finally, pour in the cheese powder, stir fry and mix well, then you can take it out of the pot and serve it on the code plate.

Step 23: characteristics of this dish: beautiful color, rich taste, salty, fresh and slightly sweet, smooth taste, meat and vegetable collocation, rich nutrition.

Materials required:

Potatoes: 300 grams each

Eggs: 50g each

Flour: 60g

Garlic: 15g

Onion: 50g

Red pepper: 50g

Cucumber: 50g

Asparagus: 50g

Tomato: 50g

Salt: 3 G

Pepper: a little

Olive oil: 20g

Parmesan cheese powder: 10g

Dried crushed Vanilla: a little

Note: 1, potatoes must be cooked thoroughly, put in flour and eggs, the dough will be very sticky, operation, you can put oil on your hands, or use dry flour to prevent sticking. 2. Mashed potatoes can only be crushed by pressing. Do not use a cooking machine to stir them. Otherwise, they will turn into mashed potatoes, which are thin and sticky and cannot be operated. 3. Don't overdo the dough, just about 10 grams each. 4. If you don't have parmesan cheese powder, add a little butter. Big spoon of this Italian style "fried potato cake" is done, soft and waxy taste is very good, for your reference, I hope friends can like it!

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chao Shu Zai Bing