Dry-Braised Prawn with Ham and Asparagus(gan shao da xia )
Dry-Braised Prawn with Ham and Asparagus
Introduction:
"Dry fried prawns, slightly spicy, six words: can't stop"
Production steps:
Materials required:
Prawns: moderate
Pixian Douban sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Vinegar: right amount
Old style: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Shao Da Xia
Dry-Braised Prawn with Ham and Asparagus
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