Fried milk in Daliang(da liang chao niu nai )

Fried milk in Daliang

Introduction:

Production steps:

Step 1: take only the egg white for 5 eggs.

Step 2: add fresh milk and seasoning, stir well.

Step 3: remove the foam with a spoon.

Step 4: heat the oil in a hot pan until it is 50% hot, then pour in the milk and egg white,

Step 5: mix the medium fire and slowly push it with a spatula to make it condense.

Step 6: push until the egg liquid and milk are all congealed, then remove from the pot, and finally sprinkle with scallion.

Materials required:

Eggs: 5

Fresh milk: 100ml

Scallion: 15g

Salt: 3G

Raw powder: 5g

Chicken powder: 5g

Note: there is a certain proportion of fresh milk and eggs, most or too little will directly affect the final product; when adding raw powder, you can add more, which can not only form quickly, but also lock the moisture of the milk well, to avoid water seepage of the finished product; spoon filtering foam can make the chicken eggs more delicate, tender and smooth; it is better to choose non stick pot, which will be easier to operate; the heat should be well controlled Don't overdo it. Cook slowly over low heat.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Da Liang Chao Niu Nai