Durian ice cream(liu lian bing qi lin )

Durian ice cream

Introduction:

Production steps:

Step 1: core removal of Durian

Step 2: mash the meat with a spoon

Step 3: prepare egg yolk, milk and sugar

Step 4: add milk and sugar to egg yolk powder, pour into the pot, heat over low heat and stir constantly

Step 5: until it becomes a thick custard

Step 6: put the cream in a container and beat it to 70% with an egg beater

Step 7: pour in the custard

Step 8: pour in the durian paste

Step 9: stir well to make durian ice cream paste

Materials required:

Durian: 500g

Egg yolk: 2

Cream: 120g

Milk: 120g

Fine granulated sugar: 30g

Note: cover the prepared ice cream paste with plastic film, put it in the refrigerator freezer, freeze for three hours to half set, take it out again, stir it with egg beater, put it in the refrigerator freezer, and repeat this step for three times.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Liu Lian Bing Qi Lin