Papaya crispy bun(mu gua su li pai bao )
Papaya crispy bun
Introduction:
"Not everyone can eat the taste of papaya. If you don't like the taste of papaya too much and can't get used to the soup, congee, drinks and desserts made of cut papaya, try this healthy and nutritious papaya bun. Of course, I like papaya very much, so this bun can add a whitening and moisturizing effect. "
Production steps:
Materials required:
GAOJIN powder: 300g
Low gluten powder: 50g
Pumpkin puree: 30g
Salt free butter: 15g
Yeast: 3 G
White granulated sugar: 30g
Water: 150 ml
Milk powder: 15g
Fine granulated sugar: 20g
Butter: 20g
Low powder: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Fruity
Chinese PinYin : Mu Gua Su Li Pai Bao
Papaya crispy bun
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