Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"It tastes delicious, fat but not greasy. Pig hoof contains more protein, fat and carbohydrate, which can accelerate metabolism and delay aging

Production steps:

Step 1: blanch the pig's feet with water to remove the dirty things. When the water boils, put a spoonful of cooking wine. Remove the supercooled water, remove the wool and clean it.

Step 2: Turnip cutting hob block.

Step 3: boil sugar color, small fire, this boil sugar color, is a technical work, the success or failure of braised in soy sauce here. It is mainly a small fire, boiling rock sugar and bubbling.

Step 4: pour in the pig feet and stir fry.

Step 5: put 1 tbsp of old soy sauce, 1 tbsp of raw soy sauce, 1 tbsp of five spice powder, stir fry radish until fragrant.

Step 6: add hot water, bring to a boil, add salt and simmer to the soft degree you like. I simmer for one hour, which is just the taste of QQ.

Step 7: collect the juice and put the essence oil.

Materials required:

Pig feet: one

Onion: a bunch

Ginger slices: Four

Star anise: two to three

Tsaoko: one

Rock candy: Ten

Cooking wine: moderate

Salt: right amount

Old style: moderate

Soy sauce: moderate

MSG: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: like soft rotten change casserole or pressure cooker, absolutely like batter. But my experience is: the pig's hoof cooked in casserole and pressure cooker is not delicious, and the color is also very poor. There is not a layer of sticky soup on the surface of the pig's hoof.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Zhu Ti