Whole wheat dried fruit crispy cubes(quan mai gan guo fang kuai su )

Whole wheat dried fruit crispy cubes

Introduction:

"I didn't dare to make whole wheat biscuits because whole wheat bread is not popular - it tastes coarse. Although biscuits are different from bread, they are not easy to try. However, Mr. Meng's whole wheat dried fruit crispy cubes are too attractive. Besides, almost all the materials are available. It's easy to make and it doesn't take much time. The previous corn Nuggets received unanimous praise, suddenly expecting that whole wheat biscuits would be treated differently from whole wheat bread. Then try it? "

Production steps:

Step 1: Materials

Step 2: pour the whole wheat flour and powdered sugar into a large bowl and mix well

Step 3: add butter

Step 4: grasp and rub into a loose shape

Step 5: pour the raisins, dried cherries and diced orange peel into another bowl and mix well

Step 6: add the egg

Step 7: mix well

Step 8: pour into the whole wheat flour

Step 9: grasp and rub into a loose shape

Step 10: pour in the 8-inch round mold

Step 11: leveling and compaction

Step 12: Sprinkle with white sesame seeds and gently compact

Step 13: put in the oven, middle layer, heat 170 degrees, bake for 30 minutes, then simmer for 10 minutes

Step 14: release

Step 15: demould, cool slightly and cut into pieces

Materials required:

Whole wheat flour: 100g

Powdered sugar: 40g

Butter: 50g

Raisins: 20g

Dried cherry: 20g

Orange peel with sugar: 20g

Whole egg: 20g

Sesame: 1 tsp

Note: biscuits are soft when they are hot, and it is not easy to damage and move when they are cold. Baking time and power should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Quan Mai Gan Guo Fang Kuai Su