Leek meat cake
Introduction:
"Then come the leek meat pie, which is the rest of the bun. I haven't made any pies yet, so I'm going to make a fool of myself again. Let's pat it lightly. "
Production steps:
Materials required:
High gluten flour: right amount
Leek pork stuffing: appropriate amount
Yeast: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Jiu Cai Rou Bing
Leek meat cake
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