Braised black fish in original sauce
Introduction:
"In fact, I started the name myself. My family lives at the boundary between the Bohai Sea and the Yellow Sea, and there is a lot of seafood. Our local people can do this, and it's very simple. The key is that the raw materials are fresh. I never put monosodium glutamate and chicken essence in my fish. If you have seen it, you will definitely do it. Most of us do this for sea fish, but I don't know much about river fish. "
Production steps:
Materials required:
Black fish: 3
Scallion: a little
Ginger slices: a little
Coriander powder: appropriate amount
Soy sauce: right amount
Fennel: one
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yuan Zhi Men Hei Yu
Braised black fish in original sauce
Breakfast with tomato and egg noodles. Jing Dian Zao Can Fan Qie Ji Dan Mian
Spaghetti with tomato sauce. Fan Qie Rou Jiang Yi Mian
Wolfberry leaf pig liver lean meat soup. Gou Qi Ye Zhu Gan Shou Rou Tang
Wang Chao mushroom casserole. Wang Chao Jun1 Gu Bao
Braised rice with carrot and beef. Hu Luo Bo Niu Rou Men Fan
Olive oil and scallion biscuit. Gan Lan You Xiang Cong Bing Gan
Diced lettuce with bean sprouts. Huang Dou Ya Ban Wo Sun Ding
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan
Fried diced shrimps with pepper and corn. Jiao Xiang Yu Mi Bao Xia Ding