Braised radish and soybean in sauce(jiang men luo bo tiao huang dou )

Braised radish and soybean in sauce

Introduction:

"Today, we stewed the sauerkraut and white meat, which is our favorite food in Northeast China. With sauce and stewed radish strips, it's really delicious and life-threatening...."

Production steps:

Step 1: soak the dried radish well, then cut it into about 1cm cubes and set aside.
Soybeans were brewed in advance last night.
Chop ginger and set aside.

Step 2: put a little cooking oil in the wok and stir fry a little more.

Step 3: heat the oil, add a star anise, ginger powder, pepper powder and saute until fragrant.

Step 4: pour in the cut radish and stir fry. Stir fry for about 1 minute, then pour in the soybeans and stir fry.

Step 5: add a lot of water, the amount of water is not more than radish. Pour in the soy sauce and soy sauce. Turn down the heat and simmer.

The sixth step: until the soup is dry, add a little salt and beef powder. Stir fry well.

Materials required:

Dried radish at home: 300g

Soybean: a handful

Edible oil: a little

Red pepper: 2

Jiang: a little

Star anise: 1 capsule

Pepper powder: a little

Soy sauce: 3 tbsp

Soy sauce: 2 tbsp

Salt: a little

Daxi beef powder: a little

Note: 1. Do not cover the pot when stewing the radish, because the radish has a fishy smell. After covering, the fishy smell will not run out, and the stewed radish is not delicious. 2. When stewing the radish, you must have more water. 3. Because you have put the raw soy sauce and the old soy sauce before, you must put less salt, and you'd better try it later

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiang Men Luo Bo Tiao Huang Dou